Makes 16, 45 calories each
or
makes 20, 36 calories each
Awesome by themselves or great for ice cream sandwiches, or ice box cake, and so easy to make!
3 tbsp butter
2 egg whites
5 tbsp flour
1/2 c icing sugar
few drops vanilla extract
Preheat oven to 400 degrees
Place butter in mixing dish (I used medium size).
Melt butter in microwave.
Pour the rest of the ingredients over the melted butter.
Whisk until smooth. ( You could use a mixer or food processor, but you’d be wasting your time, and would have the extra utensils to wash. Much faster just to whisk.)
Use cookie sheet lined with parchment paper.
Drop two teaspoonful at a time
Cookies should be at least 2 inches apart.
A cookie sheet should hold no more than nine cookies.
They spread a lot. ( If you don’t have parchment paper use foil which has been heavily sprayed with oil. I tried waxed paper. Totally didn’t work.)
Bake for about 6 minutes, until edges of cookies get brown.
Remove from paper and cool.
This recipe makes 16 to 20 wafers.
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