Apple Crepes Filling
Serves 4, 60 calories each
2 apples
2tsp butter
2 tsp sugar
1 tsp cinnamon
Peel and slice apples. Add butter to fry pan, and simmer the apples until they soften. Add sugar and cook for another minute. Remove from heat. Add cinnamon. Let cool slightly. Place filling in crepes, roll up and serve. A dollop of light cream on top makes a nice presentation. (1 tbsp light whipped cream adds 4 to 7 calories)
Light Crepe Batter 1
(Light and yummy!)
Makes 16 small, 40 calories each
1 c flour
1 tsp baking powder
4 egg whites
1 tbsp icing sugar
1 c skim milk
1 tsp vanilla
Mix dry ingredients. Beat egg whites and add other liquids. Gradually pour into flour mixture, beating to eliminate lumps. Cool in refrigerator for 1 hour. Heat small frying ( 6 in) pan. Take off the stove, spray with oil to coat. Pour batter with large spoon, spread, tipping batter until it covers the pan. Return pan to stove. Brown bottom. Flip and brown the other side, then transfer to a plate.
mmmm.. crepes are sooo good!
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